Kabisera is a traditional Filipino restaurant led by executive chef and Co-Founder Augelyn Francisco. They offer a variety of dishes from Pansit, a traditional noodle dish, to chicken katsu with garlic rice. Kabisera is thrilled to grow its community through the flavorful world of Filipino cuisine.
Petee’s Pies Company
Petee’s Pie Company, led by Petra “Petee” Paredez, was named The Absolute Best Pie in NYC by New York Magazine. Petra, inspired by her family’s baking legacy, creates sweet and savory pies using locally sourced ingredients. Petee’s offers a seasonal menu of both traditional and inventive pies, earning it a spot among NYC’s top-ranked pie shops.
From classics like NY Sour Cherry Crumb to unique creations like the Nesselrode, Petee’s Pie Co. caters to all taste buds. Beyond pies, the shop also delights customers with homemade ice cream creations. Petra’s expertise and commitment to quality have solidified Petee’s as a beloved destination for pie enthusiasts, creating the ultimate dessert experience at Gotham West Market.
Creamline
Creamline is a fast casual restaurant in Gotham West Market serving farm-sourced American classics. Inspired by and in partnership with Ronnybrook Dairy Farm in Ancramdale, NY, Creamline offers a variety of burgers, chicken sandwiches, shakes and more. Creamline is proud to work with local farmers throughout New York, offering favorite American comfort food using the highest quality and locally sourced ingredients.
La Palapa
Since opening in 2000, La Palapa has been captivating critics and foodies alike with a “fascinating menu that shows off all sorts of complex flavor combinations,” according to The NY Times. The acclaimed Chef/Owner Barbara Sibley serves up beloved tacos, salsas and complex moles infused with fresh Mexican flavors and organic ingredients.
Order delivery or pickup here. For pickup orders call 212-757-7774.
dell’anima
dell’anima’s intimate and warm hospitality serves elevated dishes paired with a diverse selection of Italian wines. Helmed by Executive Chef Andrew Whitney, who led the West Village kitchen for the past decade, dell’anima continues to delight its neighborhood with cult favorites like Tagliatelle Alla Bolognese and Pollo Al Diavolo, as well as new options like the Herbed Crusted Lamb, Spicy Pork Shoulder, and Mushroom Ricotta Paninis. Dell’anima’s perpetually booked Chef’s Counter, a signature element of the original location, will resume with daily Chef’s Counter dinners available for reservations.
Order for pickup or delivery here. For pickup orders call 212-366-6633.
NYC Velo
NYC Velo is a shop for cyclists, by cyclists. Whether you race, commute, or ride for fun the staff can assist in fitting, renting and maintaining a bike. NYC Velo also features a bicycle concierge.
Gorin Ramen
Gorin Ramen serves authentic Japanese ramen noodles, including Kitakata ramen—a popular style of ramen in Japan that originated in Kitakata, a city in the Fukushima Province. This style has a thicker flat noodle and a Dashi-chicken Shoyu broth base, home made every day with fresh vegetables and meat. Gorin is the only restaurant to serve Kitakata ramen in New York. Mixing the traditional taste of Japanese ramen with a modern flare gives customers the ultimate experience.
“Gorin” means five rings in Japanese representing the rich nature of the Fukushima region and the elemental rings which are mirrored into each bowl of ramen. Gorin also serves delicious Japanese appetizers including Chicken Karaage, Home-made Aburi Chashu Buns, and Fried Gyoza. They pride themselves on sourcing the best ingredients to elevate the experience and showcase Japanese culture.