Whirlybird + greens by Chef Seamus Mullen
All of our chickens are sourced from small farms, and are pastured and free of anti-biotics and growth hormones. We cook with olive oil, coconut oil, and avocado oil and use organic produce wherever possible. The Whirlybird menu is gluten and sugar free, and we offer dairy, nut, and meat–free options.
We believe in:
Delicious, craveable food
Ethical, sustainable + local agriculture