Sushi on Jones and Don Wagyu’s dual concept location at Gotham West Market offers menus from both Japanese establishments. Sushi on Jones offers their classic 12-course omakase with a la carte items from Don Wagyu including their Katsu Sandos.
Returning as an Italian to-go counter and communal chef’s counter, dell’anima will continue to delight with cult favorites like Tagliatelle Alla Bolognese and Pollo Al Diavolo, as well as new options like the Herbed Crusted Lamb and Mushroom Ricotta Paninis available for the first time. The perpetually booked Chef’s Counter will resume with daily Chef’s Counter dinners available for reservations.
Celebrating New York’s own culinary history, Corner Slice is a neighborhood bakery focusing on pastry, pizza, and coffee – with all baking done on premises. The menu offers something for everyone including classic sandwiches, salads, frozen desserts, and ice-cold root beer. Now Open!
Since opening in 2000, La Palapa has been captivating critics and foodies alike with a “fascinating menu that shows off all sorts of complex flavor combinations,” according to The NY Times. The acclaimed Chef/Owner Barbara Sibley serves up beloved tacos, salsas and complex moles infused with fresh Mexican flavors and organic ingredients.
Made from the highest quality organic and all natural ingredients, Blue Marble’s flavors are understated and elemental in order to allow each ingredient to be fully appreciated.
NYC Velo is a shop for cyclists, by cyclists. Whether you race, commute, or ride for fun the staff can assist in fitting, renting and maintaining a bike. NYC Velo also features a bicycle concierge.