Seamore’s is known for excellent, healthy, and fun seafood. Their fish is 100% sustainable, sourced as close to home as possible, delicious, and offered at an accessible price point.
NOW OPEN: Whirlybird + greens by Chef Seamus Mullen, of our very own El Colmado. All of our chickens are sourced from small farms, and are pastured and free of anti-biotics and growth hormones. We cook with olive oil, coconut oil, and avocado oil and use organic produce wherever possible. The Whirlybird menu is gluten and sugar free, and we offer dairy, nut, and meat–free options.
Jianbing Company, Brooklyn’s premier Shanghai-inspired street food company, brings authentic Shandong-style jianbing to New York, plus a unique menu of delicious breakfast-lunch-and-dinner street foods including jidan bing, rice bowls, and dumplings.
At Waffle de Lys, we combine our love for authenticity, the highest quality products imported from France/Belgium, and sheer deliciousness. We specialize in serving fresh, made-to-order, award-winning Belgian waffles and crepes. Waffle de Lys also offers a great selection of comfort fare, from cheese fondue and French pastries to charcuterie and cheese platters.
Celebrating New York’s own culinary history, Corner Slice is a neighborhood bakery focusing on pastry, pizza, and coffee – with all baking done on premises. The menu offers something for everyone including classic sandwiches, salads, frozen desserts, and ice-cold root beer. Now Open!
Zagat’s #1 rated ice cream shop in New York City, Brooklyn-based Ample Hills Creamery, serves its popular hand-crafted ice creams made from the freshest possible ingredients – scooping funky and creative flavors like Salted Crack Caramel, Ooey Gooey Butter Cake and The Munchies.
Ivan Orkin, the world-renowned ramen expert, serves classic ramen, mazemen, rice bowls and more at Ivan Ramen Slurp Shop, one of his first restaurants outside of Japan.
Drawing on the popular road-side stands in Mexico, Choza Taqueria serves fresh authentic-inspired Mexican food. Chef Akhtar Nawab designs each dish to present unique flavor palates. Choza’s menu features a variety of tacos, burritos, tamales, tortas, ceviches and more.
El Colmado is Seamus Mullen’s classic Spanish tapas bar, celebrating the highest quality ingredients, prepared in a simple and delicious way right in front of your eyes.
Riffing off the fare from American “every town” roadside stands, Genuine Roadside serves better basics with an international twist including tacos, sandwiches, burgers, shakes, wine, beer, and cocktails.
NYC Velo is a shop for cyclists, by cyclists. Whether you race, commute, or ride for fun the staff can assist in fitting, renting and maintaining a bike. NYC Velo also features a bicycle concierge.