Petee’s Pies Company

Named The Absolute Best Pie in New York City by New York Magazine, Petee’s Pie Co serves a seasonal menu of freshly baked sweet and savory pies made with the best locally sourced ingredients. Opening Soon!


Kabisera is a traditional Filipino restaurant led by executive chef and Co-Founder Augelyn Francisco. They offer a variety of dishes from Pansit, a traditional noodle dish, to chicken katsu with garlic rice. Kabisera is thrilled to grow its community through the flavorful world of Filipino cuisine.


Returning as an Italian to-go counter and communal chef’s counter, dell’anima will continue to delight with cult favorites like Tagliatelle Alla Bolognese and Pollo Al Diavolo, as well as new options like the Herbed Crusted Lamb and Mushroom Ricotta Paninis available for the first time. The perpetually booked Chef’s Counter will resume with daily Chef’s Counter dinners available for reservations.

Gorin Ramen

Gorin Ramen serves authentic Japanese ramen noodles, including Kitakata ramen—a popular style of ramen in Japan that originated in Kitakata, a city in the Fukushima Province.

La Palapa

Since opening in 2000, La Palapa has been captivating critics and foodies alike with a “fascinating menu that shows off all sorts of complex flavor combinations,” according to The NY Times. The acclaimed Chef/Owner Barbara Sibley serves up beloved tacos, salsas and complex moles infused with fresh Mexican flavors and organic ingredients.

NYC Velo

NYC Velo is a shop for cyclists, by cyclists. Whether you race, commute, or ride for fun the staff can assist in fitting, renting and maintaining a bike. NYC Velo also features a bicycle concierge.