dell’anima

www.dellanima.com/

NOW OPEN! Returning as a to-go counter and communal chef’s counter, the new dell’anima will maintain its intimate and warm hospitality, serving elevated dishes paired with a diverse selection of Italian wines. Helmed by Executive Chef Andrew Whitney, who led the West Village kitchen for the past decade, dell’anima will continue to delight its neighborhood with cult favorites like Tagliatelle Alla Bolognese and Pollo Al Diavolo, as well as new options like the Herbed Crusted Lamb, Spicy Pork Shoulder, and Mushroom Ricotta Paninis available for the first time. Dell’anima’s perpetually booked Chef’s Counter, a signature element of the original location, will resume with daily Chef’s Counter dinners available for reservations.