dell’anima’s intimate and warm hospitality serves elevated dishes paired with a diverse selection of Italian wines. Helmed by Executive Chef Andrew Whitney, who led the West Village kitchen for the past decade, dell’anima continues to delight its neighborhood with cult favorites like Tagliatelle Alla Bolognese and Pollo Al Diavolo, as well as new options like the Herbed Crusted Lamb, Spicy Pork Shoulder, and Mushroom Ricotta Paninis. Dell’anima’s perpetually booked Chef’s Counter, a signature element of the original location, will resume with daily Chef’s Counter dinners available for reservations.
Order for pickup or delivery here. For pickup orders call 212-366-6633.
